baked lemon, pear, sea salt
Sourced from Nolan Ranch in Alisos Canyon AVA; SIP certified vineyard. Fermented in twice used French oak barrels and aged on lees for 8 months prior to bottling.
91 points, Wine Enthusiast Magazine
A darker yellow shade in the glass, this bottling hits the nose with golden apple and tangerine peel aromas that are cut by a steely minerality. The palate is rounded with Meyer lemon, light peach and toasted nut flavors. — Matt Kettmann
This 2024 Picpoul comes from the Alisos Canyon AVA. Right away this offers a smooth entry with copious minerals and good volume. Cantaloupe and white peach flavors mingle well with sweet gooseberry on the palate. Drink 2025-2031- 91—Owen Bargreen
