Santa Barbara County
Our Santa Barbara County Pinot Noir is sourced from three vineyards: Maria Vista, Rancho La Viña, and Perilune. Each lot was native-fermented instainless steel with 20% whole cluster. Aged for 10 months in French oak, 5% of which was new. Bottled unfined and unfiltered, the wine presents a lighter, more elegant style, balancing vibrant acidity with fine tannins. Fresh, nuanced, and well-balance
