2023 Pinot Gris
This is a fun wine to make! Our take on an orange wine, but we take it seriously. The fruit is picked based on potential alcohol, color, acidity, and flavors. A fresh, complex, unique wine that is easy to enjoy. Loads of peach and watermelon flavors with a beautiful richness from the skin contact.
Picked the last week of September. Sorted and gently whole-berry destemmed, fermented on skins for 7 days before being pressed. Fermentation finished in stainless steel tank and aged on fine lees in stainless steel barrels for 6 months prior to bottling.
| Appellation | Santa Barbara County |
| Vineyard | Santa Ynez Ranch |
| Alcohol | 12.50% |
| Volume | 750 ml |
92 points, Wine Enthusiast Magazine
A great example of why Pinot Gris does better on its skins. A darker pink-orange in the glass, this bottling begins with aromas of crushed plum, dusty earth and rosewater. The palate sizzles with acidity and benefits from a chalky texture, as bright flavors of raspberry and orange peel make for a fun sip. — Matt Kettmann
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