2023 Sauvignon Blanc
Our Sauvignon Blanc is sourced from premium vineyards in Los Olivos District and Ballard Canyon and farmed organically. It was fermented in stainless steel and aged on fine lees for 6 months prior to bottling. It's full of fresh fruit, has a crisp body, and is extremely easy drinking!
This is a fresh and juicy wine with layered textures and vibrant acidity. Think passionfruit, apple skin, lime zest, and honeydew melon. Perfect for any occasion!
| Appellation | Santa Barbara County |
| Vineyard | Roblar, Canada, Sycamore Ranch |
| Alcohol | 13.00% |
| Volume | 750 ml |
A strongly earthy aroma kicks off the nose of this bottling, leading into both dried and fresh grass as well as lime peel scents. The palate is zippy in acidic energy before fading a bit into lime sorbet flavors and a more viscous texture. — Matt Kettmann
Stored on the lees for six months, this 2023 Sauvignon Blanc delivers mango and white grapefruit aromatics alongside shades of ripe peach. The palate is juicy and nicely textured with good richness. Drink 2024-2030 91 points —Owen Bargreen
