| Varietal Composition | 85% Grenache, 10% Cinsaut, 5% Mourvèdre |
| Appellation | Santa Barbara County |
| Alcohol | 12.50% |
| Volume | 750 ml |
92 Points, Wine Enthusiast Magazine
The inviting nose on this rosé, which includes 10% Cinsaut and 5% Mourvèdre, begins with creamy cherry cordial, vanilla and strawberry aromas. The palate picks up a tense frame and lemon and tangerine peel elements that give an edge to the crisp red apple and Rainier cherry flavors. — Matt Kettmann
