Sourced from Nolan Ranch in Alisos Canyon AVA; SIP certified vineyard. Gently pressed and settled in tank for two days before racking to barrel. Native barrel fermented over three weeks in neutral oak and select new oak barrels with a special burgundy toast. About 50% allowed to complete ML for complexity. Aged on fine lees for 10 months prior to bottling.
91 points, Wine Enthusiast Magazine
A darker yellow shade in the glass, this bottling hits the nose with golden apple and tangerine peel aromas that are cut by a steely minerality. The palate is rounded with Meyer lemon, light peach and toasted nut flavors. — Matt Kettmann
